is a flowering plant known for its bright red leaves and its many uses in the food and pharmaceutical industries. Hibiscus drink is used as a refreshing drink, and it has many health benefits such as lowering blood pressure and antioxidants.
Drying is considered one of the best ways to preserve hibiscus. The flowers are harvested and dried in a well-ventilated place away from direct sunlight, until they get rid of moisture. - It is preferable to use an air dryer to maintain quality.
Dried hibiscus is stored in tightly sealed glass containers or cloth bags in a cool, dark place. - The refrigerator can also be used if stored in tightly sealed containers.
Dried hibiscus must be packed in suitable containers (such as plastic bags or glass jars) to maintain its quality during transportation.
Obtaining the necessary certificates such as the quality certificate and conformity to the specifications required in the exporting countries.
Using appropriate means of transportation such as trucks or ships, taking into account the temperature and humidity during transportation.
Hibiscus prefers temperatures ranging between 20-30 degrees Celsius.
It is preferable to store dried hibiscus at room temperature (15-25 degrees Celsius) while avoiding humidity.
